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| Design & Practice of Anti-shock Environment for Induction Cooker Applied to Navy Ships |
| Received:January 06, 2011 Revised:June 15, 2011 |
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| DOI： |
| KeyWord:ship induction cooker anti-shock design manufacture test |
| Author | Institution |
| SHI Jian-rong |
Naval Equipment Academe， Shanghai ， China |
| WU Hua-ping |
Hotelstar Kitchen Engineering CO.， LTD， Ningbo ， China |
| WANG Xiao-xia |
Jiang Nan Military Deputy Department， Shanghai ， China |
| SHAO Hua |
Hotelstar Kitchen Engineering CO.， LTD， Ningbo ， China |
| SHI Shi |
Shanghai University of Engineering Science， Shanghai ， China |
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| Abstract: |
| How to apply the commercial induction cooker to navy ships and to adapt navy ships environment is a difficult problem for factory. The parameters of shock environment are displacement, velocity, acceleration, and continuance time. Integrated product and process development (IPPD) can transform the parameters into demand of design and manufacture. The anti-shock design demands of induction cooker were discussed. The anti-shock design methods were put forward, and the anti-shock test were carried out. |
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